General Engineering Works · Est. 1992
Steam Boiler
Industrial steam generation for confectionery & food production lines.
Working Pressure 150 psi · 1500 kg/hr · Fully Automatic · Gas Burner
1500 kg of steam per hour. Every production line. Every shift.
The backbone of your candy factory heating system, fully automatic, gas-fired, built for continuous industrial operation from day one.
150 psi
Working Pressure
250 psi
Test Pressure
1500 kg/hr
Steam Capacity
15 mm
Vessel Thickness
Automatic
Control System
Technical Specifications
Built to deliver. Engineered to last.
Every component selected for continuous industrial steam generation and fully automatic confectionery production.
🌡️
250 psi
Test Pressure
Hydraulic test pressure to verify vessel integrity before commissioning
⚙️
150 psi
Working Pressure
Rated operating pressure for continuous production line supply
💨
1500 kg/hr
Steam Capacity
High-output steam generation for full candy factory heating systems
🔩
15 mm
Vessel Thickness
Heavy-gauge steel pressure vessel for long-term safety and durability
🔧
38 mm
Stop Valve Diameter
Main steam isolation valve for safe shutdown and maintenance
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2.2 kW
Feed Water Pump
Multistage centrifugal pump, Grundfos + Lovera brands supplied
🔥
Gas Burner
Fuel System
High-efficiency industrial gas burner with automatic ignition control
📡
15 ft
Stack Height
ø12mm flue gas stack for safe exhaust and natural draft
🎛️
Automatic
Control System
Fully automatic electric panel, start, safety, and pressure control built in
How It Works
The steam generation process.
Four stages take cold feedwater to high-pressure process steam automatically, continuously, safely.
01
💧
Feedwater Supply
The 2.2 kW multistage pump (Grundfos/Lovera) continuously feeds treated water into the pressure vessel.
02
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Gas Burner Firing
The automatic gas burner ignites and heats the vessel, raising water to produce steam at set working pressure.
03
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Pressure Control
Fully automatic electric panel holds a steady 150 psi output across the entire production line.
04
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Steam Distribution
Steam exits through the 38mm stop valve to cooking, dissolving, and heating stations across the factory.
General Engineering Works
The candy factory will select the steam boiler as the heating system of the whole production line. We match the boiler system for the user according to the specific situation of the factory, capacity, layout, and fuel type all considered before a single component is specified.
General Engineering Works · Faisalabad · Est. 1992
Applications
Where this boiler is deployed.
Supplying process steam to every stage of confectionery and food manufacturing.
🍬
Candy & Toffee Production
Steam-jacketed cooking kettles for sugar dissolving, glucose blending, and toffee boiling at precise temperatures.
🍫
Chocolate Processing
Controlled steam heating for cocoa mass tempering, conching, and enrobing line temperature control.
🧁
Bakery & Food Lines
Process steam for baking, sterilisation, and heating applications across general food manufacturing facilities.
🏭
Full Factory Integration
Central steam supply for multi-line factories, one boiler supplying cooking, coating, and conveyor heating simultaneously.
From cold water. To 1500 kg of steam. Every hour.
Fully automatic, gas-fired, and built to run shift after shift without interruption.
Ready to order?
Get in touch for a custom quote, technical specifications, or installation guidance.
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