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General Engineering Works · Est. 1992
BATCH
COOKER
Universal candy cooking. Hard candy. Soft candy. Every batch.
Model GES2_BC200_022 · 200 KG Capacity · Full SS 304 Construction
200 kg per batch.
Hard candy. Soft candy. Every type.
The GES2_BC200_022 is a universal batch cooker for the production of hard and soft candies, toffees and caramels. Fully constructed in Stainless Steel 304 throughout pan, structure, stairs, vacuum chamber and vacuum pan with an automatic transfer pump and advanced control panel for reliable, consistent batch production.
System Overview
200 kg capacity.
Full SS 304. Auto transfer.
Batch Cooker System 200 KG · SS 304 Throughout · Vacuum Chamber · Auto Transfer Pump · 5 kW
Ingredients Feed
🧂
Manual / Auto Feed
Cook
SS 304 Pan
Cooking Pan · 200 KG
Auto Pump
Vacuum
Chamber · SS 304
Transfer
🍬
200 KG
Cooked Candy
Production Ready
200 KG
Batch Capacity
5 kW
Main Drive Motor
SS 304
Full Construction
Auto
Transfer Pump
1 × 1
Vacuum Pump
Specifications
Built to cook.
Engineered to last.
Every component constructed in Stainless Steel 304 for food-grade hygiene, durability and continuous industrial production.
All Types
Function
All types of toffee and candy hard candy, soft candy, caramels and more
SS 304
Pan Material
Stainless Steel 304 cooking pan hygienic, durable, food-grade compliant
SS 304
Structure Material
Full stainless steel 304 frame and structure for heavy-duty industrial load
SS 304
Stairs
Stainless Steel 304 operator stairs for safe, hygienic access at all levels
5 kW
Main Drive Motor
Powerful 5 kW main drive motor for reliable, continuous cooking operation
200 KG
Production Capacity
200 kg per batch high-volume output for industrial-scale candy production
Automatic
Transferring Pump
Automatic transfer pump for seamless, hands-free cooked mass transfer to next station
SS 304
Vacuum Chamber
Stainless Steel 304 vacuum chamber for precise aeration and candy texture control
SS 304
Vacuum Pan
SS 304 vacuum pan with 1×1 vacuum pump for consistent vacuum pressure maintenance
Function & Design
Universal cooking.
200 kg per batch.
Every candy type.
The GES2_BC200_022 is a universal batch cooker for the production of hard and soft candies and toffees. Featuring an SS 304 cooking pan, vacuum chamber, vacuum pan, and automatic transfer pump, it delivers precise temperature and texture control for consistent, high-quality candy output at 200 kg per batch.
- 200 kg batch capacity for high-volume industrial candy production
- Full SS 304 construction pan, structure, stairs, vacuum chamber and pan
- Automatic transfer pump for seamless cooked mass transfer
- Vacuum chamber and 1×1 vacuum pump for precise texture control
- 5 kW main drive motor for powerful, continuous operation
✨ Full Stainless Steel 304 Construction
200 KG
Per Batch Capacity
About This Machine
Prepare your ingredients for the production of hard candy. This is a line of universal candy cookers for the production of hard and soft candies. The line includes batch cookers with manually fed raw ingredients as well as fully automatic continuous cookers with batch-wise output. Up to 1,300 kg/h are possible.
General Engineering Works · Est. 1992
200 KG
Batch Capacity
5 kW
Main Motor
SS 304
Full Build
Auto
Transfer Pump
1 × 1
Vacuum Pump
How It Works
The cooking process.
Four precision stages take raw ingredients to cooked, vacuum-processed candy mass consistent texture, consistent output, every batch.
01
Ingredient Loading
Raw ingredients are loaded into the SS 304 cooking pan manually fed or automatic feed for precise, controlled batch preparation.
02
Batch Cooking
The 5 kW main drive motor powers continuous cooking of up to 200 kg per batch precise temperature control for consistent hard or soft candy mass.
03
Vacuum Processing
The SS 304 vacuum chamber and 1×1 vacuum pump remove air from the cooked mass precise aeration control for perfect candy texture and clarity.
04
Auto Transfer
The automatic transfer pump moves the finished candy mass seamlessly to the next production station consistent, hands-free, uninterrupted line flow.
Hygiene & Construction
SS 304 throughout.
Vacuum control.
Food-grade.
Every surface the GES2_BC200_022 is built in Stainless Steel 304 the cooking pan, structural frame, operator stairs, vacuum chamber and vacuum pan meeting the highest food-grade hygiene standards for continuous industrial candy production. The advanced control panel puts full batch control at your fingertips.
- SS 304 pan, structure, stairs, vacuum chamber and vacuum pan
- 1×1 vacuum pump with SS 304 vacuum pan for precise texture control
- Automatic transfer pump zero manual handling of hot candy mass
- Advanced control panel with all latest features for simple operation
SS 304
Full Construction Material
Applications
Where precision batch cooking matters.
Serving production lines where consistent cook quality, batch volume, and seamless line integration are non-negotiable.
Hard Candy
Precise vacuum cooking for crystal-clear, consistent hard candy mass correct temperature, correct texture, every batch.
Soft Candy & Toffee
Universal batch cooking for all soft candy, caramel and toffee types consistent texture and moisture at 200 kg per batch.
Integrated Candy Lines
Feeds directly into forming machines, rope sizers and downstream lines via automatic transfer pump for uninterrupted flow.
High-Volume Production
200 kg per batch capacity supports high-volume factory output scalable, reliable, built for continuous industrial operation.
Ready to order?
Get in touch with our engineering team for a custom quote, technical specifications, or installation guidance.
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