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General Engineering Works · Est. 1992
SEVEN STEP
COOLING
CONVEYOR
Seven floors. All type of bubble gum. Totally covered with MS sheet.
Model GENS MN008_026 · Seven Floors · White Food Grade T Belt · 3500 kg Approx · Air Through with Fans
Seven floors of even cooling.
Built for all types of bubble gum.
The Seven Step Cooling Conveyor with Elevator Conveyor is designed for all types of bubble gum cooling. Seven floors carry product through a continuous air-through system with fans, driven by independent main drive and elevator gear motors with full inverter control. Totally covered with MS sheet with a white food grade T belt on the elevator system.
Conveyor Layout
Seven floors.
Alternating belt direction. Air through with fans.
Seven Step Cooling Conveyor GENS MN008_026 · Seven Floors · White Food Grade T Belt · 3.5 kW Main Drive · 5 kW Inverter · 0.5 kW Elevator · Air Through Fans
7
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6
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5
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4
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3
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2
←
1
→
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Fan
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Fan
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Fan
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Fan
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Fan
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Fan
🤍 White Food Grade T Belt · Totally Covered with MS Sheet
7 Floors
Bubble Gum
3.5 kW
Main Drive Gear
5 kW
Main Inverter
0.5 kW
Elevator Gear
3500 kg
Weight Approx
Specifications
Seven floors.
Every detail engineered.
Full specification of the Seven Step Cooling Conveyor with Elevator Conveyor, model GENS MN008_026, built for all types of bubble gum cooling.
Bubble Gum
Function
All types of bubble gum cooling across seven stacked elevator floors with continuous air-through fan system
Seven Floors
Floors
Seven stacked cooling floors in elevator configuration for extended cooling time within a compact footprint
3.5 kW
Main Drive Gear
3.5 kilowatt main drive gear motor powering the seven-floor belt system at consistent variable speed
5 kW
Main Drive Inverter
5 kilowatt inverter for full variable-speed control of the main seven-floor belt system
0.5 kW
Elevator Gear
0.5 kilowatt elevator gear motor for smooth, continuous product transfer between all seven floors
0.75 kW
Elevator Inverter
0.75 kilowatt elevator inverter for precise speed control of the inter-floor elevator mechanism
Food Grade T
Elevator Belt Type
White food-grade T belt on the elevator system meeting hygiene standards for direct bubble gum contact
With Fans
Air Through System
Integrated air-through system with fans delivering continuous forced-air cooling across all seven floors
3500 kg
Weight Approx
Approximately 3500 kg total machine weight. Totally covered with MS sheet. Control panel with all new features included
Construction & Drive System
Seven floors.
Two drive systems.
Total MS coverage.
The conveyor runs two independent drive systems: a 3.5 kW main drive gear with 5 kW inverter controls the seven-floor belt, while a 0.5 kW elevator gear with 0.75 kW inverter manages the inter-floor transfer mechanism. Totally covered with MS sheet for full dust protection. White food-grade T belt on the elevator system for hygiene compliance on all bubble gum contact surfaces.
- Seven floors in stacked elevator configuration for compact footprint
- 3.5 kW main drive gear with 5 kW inverter for belt speed control
- 0.5 kW elevator gear with 0.75 kW inverter for floor transfer
- White food-grade T belt on elevator for hygienic gum contact
- Air-through system with fans for forced cooling at every floor
- Totally covered with MS sheet for full product protection
🤍 White Food Grade T Belt
🏗️ Totally Covered MS Sheet
7
Cooling Floors
About This Machine
The Seven Step Cooling Conveyor with Elevator Conveyor is designed for all types of bubble gum cooling. Seven stacked floors carry product through a continuous air-through cooling system with fans, bringing gum from forming temperature to packaging-ready consistency in a single uninterrupted pass. Totally covered with MS sheet, white food-grade T belt on the elevator, and a control panel with all new features included as standard.
General Engineering Works · Est. 1992
7 Floors
Bubble Gum
3.5 kW
Main Drive
5 kW
Main Inverter
0.5 kW
Elevator Gear
3500 kg
Weight Approx
How It Works
The cooling process.
Five precision stages carry all types of bubble gum through the seven-floor elevator cooling tunnel from the forming machine to packaging-ready temperature.
01
Gum Inlet
Freshly formed bubble gum pieces enter the conveyor from the forming machine onto Floor 1 of the seven stacked floors, totally enclosed by the MS sheet cover.
02
Vibrating Belt Transfer
The 3.5 kW main drive gear with 5 kW inverter drives the belts across all seven floors in alternating directions, gently moving gum pieces to maximise cooling contact time.
03
Air-Through Cooling
Integrated fans push continuous airflow through all seven floors simultaneously inside the MS sheet enclosure, drawing heat away from the gum surface evenly at every level.
04
Elevator Floor Transfer
The 0.5 kW elevator gear with 0.75 kW inverter and white food-grade T belt transfers gum pieces between all seven floors, maintaining continuous product flow throughout the tunnel.
Air-Through System & Coverage
Fans every floor.
Totally covered.
Even temperature.
The integrated air-through system runs fans across all seven floors inside the total MS sheet cover, delivering consistent forced-air cooling to every piece of bubble gum on every belt. Combined with alternating belt direction on each floor, no gum piece is left with uneven cooling before the outlet. The total MS sheet enclosure also protects the product from dust and contamination throughout the full cooling cycle.
- Fans at every floor level for continuous forced-air cooling
- Alternating belt direction across seven floors for even heat removal
- Total MS sheet coverage for product protection and dust exclusion
- White food-grade T belt on elevator for safe hygienic inter-floor transfer
- Compact elevator footprint for easy integration into bubble gum lines
Air Through
7-Floor Fan System
Applications
Where even bubble gum cooling matters.
Built for bubble gum production lines where cooling consistency, food-grade belt contact, MS sheet protection, and compact footprint are essential.
All Types of Bubble Gum
Designed for all types of bubble gum cooling, carrying product through seven floors from forming temperature to packaging-ready consistency.
Chiclet Gum
The seven-floor elevator design and air-through fan system are equally suited to chiclet gum pieces requiring extended, even cooling before packaging.
Post-Forming Lines
Positioned directly after ball gum or chiclet forming machines for a seamless, uninterrupted handoff into the cooling tunnel.
Pre-Packaging Stage
Seven-floor elevator design delivers fully cooled, stable bubble gum to the fold wrap or packaging station at consistent output every cycle.
Ready to order?
Get in touch with our engineering team for a custom quote, technical specifications, or installation guidance.
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