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General Engineering Works · Est. 1992
COOLING
TABLE
Even cooling. Maximum heat dispersion. Every batch.
Standard Size 4×6 ft · Full Stainless Steel Construction
Even cooling, every inch.
Built in full stainless steel.
The Cooling Table is made from full stainless steel construction. The table top is manufactured from thick stainless steel to ensure even cooling of the candy batch and to maximise heat dispersion built for all types of candy and toffee production.
Table Layout
4×6 ft surface.
Even cooling. Zero hot spots.
Cooling Table Top View Standard Size 4×6 ft · SS 304 Inner Sheet 3/8"
Width 6 ft
Length 4 ft
SS 304
Inner Sheet
Inner Sheet
Water In
Water Out
4×6 ft
Standard Size
100–150 kg
Capacity
3/8" SS 304
Inner Sheet
1/4" MS
Water System Sheet
Specifications
Built to cool.
Engineered to last.
Every detail engineered for even heat dispersion and continuous candy and toffee batch cooling.
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All Types
Function
All types of candy and toffee suitable for hard and soft batch cooling
3/8" SS 304
Inner Sheet
3/8 inch thick Stainless Steel 304 inner sheet for even cooling and heat dispersion
100–150 kg
Capacity
100 to 150 kg batch capacity for industrial-scale candy and toffee cooling
1/4" MS
Water In & Out System
1/4 inch mild steel heavy sheet water circulation system for consistent table-top temperature
4×6 ft
Standard Size
Standard table size of 4 by 6 feet, sized to fit standard candy production layouts
Function & Design
Even cooling.
Maximum
dispersion.
The Cooling Table is made from full stainless steel construction. The table top is manufactured from thick stainless steel to ensure even cooling of the candy batch and to maximise heat dispersion suitable for all types of candy and toffee batch processing.
- Full stainless steel construction for hygienic, durable performance
- 3/8" SS 304 inner sheet for even cooling and rapid heat dispersion
- 1/4" MS heavy sheet water in & out system for consistent temperature
- 100 to 150 kg batch capacity for industrial-scale production
- Standard 4×6 ft size fits any standard candy production layout
✨ Full Stainless Steel Construction
4×6 ft
Standard Table Size
About This Machine
The Mini Cold Table is made from a full stainless steel construction. The table top is manufactured from 10mm thick stainless steel to ensure an even cooling of the candy batch and to maximise heat dispersion.
General Engineering Works · Est. 1992
4×6 ft
Standard Size
100–150 kg
Capacity
3/8" SS 304
Inner Sheet
1/4" MS
Water System
All Types
Candy & Toffee
How It Works
The cooling process.
Four precision stages bring cooked candy mass from the cooker to packaging-ready temperature even cooling, every batch.
01
Batch Placement
Freshly cooked candy or toffee mass is poured directly onto the SS 304 table surface for immediate, controlled cooling.
02
Water Circulation
The 1/4" MS water in & out system circulates cooling water beneath the table top, drawing heat away evenly across the surface.
03
Even Heat Dispersion
The 3/8" thick SS 304 inner sheet maximises heat transfer, eliminating hot spots and ensuring uniform cooling across the entire batch.
04
Ready for Forming
Cooled candy mass reaches the correct working temperature and consistency, ready for cutting, forming, or rope sizing downstream.
Construction & Hygiene
Full steel build.
Hygienic.
Durable.
Every surface of the Cooling Table is built in stainless steel, with a thick SS 304 inner sheet for fast, even heat dispersion and a robust 1/4" mild steel water circulation system underneath meeting food-grade hygiene standards while standing up to continuous industrial use.
- SS 304 inner sheet hygienic, corrosion-resistant, food-grade compliant
- 1/4" MS heavy sheet water in & out system for reliable temperature control
- 100 to 150 kg capacity for high-volume batch cooling
- Standard 4×6 ft size for easy integration into any production line
SS 304 + MS
Dual Material Build
Applications
Where even cooling matters.
Serving production lines where uniform batch temperature, hygiene, and reliable build quality are non-negotiable.
Hard Candy
Even cooling for hard candy mass straight from the batch cooker consistent clarity and texture across every batch.
Soft Candy & Toffee
Brings soft candy and toffee mass to the ideal workable temperature for forming, cutting and downstream processing.
Post-Cooking Lines
Positioned directly after the batch cooker for a seamless, uninterrupted handoff into forming or rope sizing.
High-Volume Batches
100 to 150 kg capacity supports continuous high-volume candy and toffee production with minimal downtime.
Ready to order?
Get in touch with our engineering team for a custom quote, technical specifications, or installation guidance.
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