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General Engineering Works · Est. 1992
FIVE STEP
VIBRATING
COOLING
CONVEYOR
Five floors. Continuous airflow. Lollipop cooling perfected.
Model GES1_022_1201 · SS 304 Floors · Elevator Type Cooling Tunnel
Five floors of even cooling.
Built for ball-type lollipop.
The Five Step Vibrating Cooling Conveyor is an elevator-type cooling tunnel designed for ball-type lollipop production. Five stainless steel 304 floors carry product through a continuous air-through cooling system, bringing candy from forming temperature to packaging-ready in a single uninterrupted pass.
Conveyor Layout
Five floors.
Alternating belt direction. Continuous airflow.
Five Step Vibrating Cooling Conveyor · SS 304 Floors · Air Through System · Elevator Belt White Food Grade T Belt
5
→
4
←
3
→
2
←
1
→
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Fan
🌀
Fan
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Fan
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Fan
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Fan
Five Step
Floors
SS 304
Floor Material
3.5 kW
Main Drive Gear
0.5 kW
Elevator Gear
Air Through
Cooling System
Specifications
Five floors.
Every detail engineered.
Every component built for continuous lollipop cooling from the SS 304 floors to the food-grade elevator belt and air-through fan system.
Ball Lollipop
Function
Designed specifically for ball-type lollipop cooling as part of a continuous candy production line
Five Step
Floors
Five stacked cooling floors in elevator configuration for extended cooling time within a compact footprint
SS 304
Floor Material
All five floors fabricated in Stainless Steel 304 for food-grade hygiene, corrosion resistance, and long service life
3.5 kW
Main Drive Gear
3.5 kilowatt main drive gear motor powering the five-floor vibrating belt system at consistent speed
5 kW
Main Drive Inverter
5 kilowatt drive inverter for variable-speed control of the main belt system across all five floors
0.5 kW
Elevator Gear
0.5 kilowatt elevator gear motor for smooth, continuous product transfer between floors
0.75 kW
Elevator Inverter
0.75 kilowatt elevator inverter for precise speed control of the inter-floor elevator mechanism
Food Grade T
Elevator Belt Type
White food-grade T belt on the elevator system meeting hygiene standards for direct candy contact
With Fans
Air Through System
Integrated air-through system with fans for continuous forced-air cooling across all five floors
Construction & Drive System
Five floors.
Two drive systems.
One continuous line.
The conveyor runs two independent drive systems: a 3.5 kW main drive gear with 5 kW inverter controls the five-floor vibrating belt, while a 0.5 kW elevator gear with 0.75 kW inverter manages the inter-floor transfer mechanism. All floors are fabricated in Stainless Steel 304 for full food-grade compliance.
- Five SS 304 floors in stacked elevator configuration
- 3.5 kW main drive gear with 5 kW inverter for belt speed control
- 0.5 kW elevator gear with 0.75 kW inverter for floor transfer
- White food-grade T belt on the elevator system
- Air-through system with fans for forced cooling at every floor
✨ Stainless Steel 304 Floors
5
Cooling Floors SS 304
About This Machine
The Five Step Vibrating Cooling Conveyor is an elevator-type cooling tunnel built for ball-type lollipop production. Five stainless steel 304 floors carry product through a continuous air-through cooling system with forced-air fans, bringing candy from forming temperature to packaging-ready consistency in a single uninterrupted pass within a compact production line footprint.
General Engineering Works · Est. 1992
5 Floors
SS 304
3.5 kW
Main Drive
5 kW
Main Inverter
0.5 kW
Elevator Gear
Air Through
Fan System
How It Works
The cooling process.
Five precision stages carry ball-type lollipop through the elevator cooling tunnel from the forming machine to packaging-ready temperature.
01
Lollipop Inlet
Freshly formed ball-type lollipops enter the conveyor from the forming machine and are placed onto Floor 1 of the five-step stainless steel belt system.
02
Vibrating Belt Transfer
The 3.5 kW main drive gear with 5 kW inverter drives the vibrating belts across all five floors, gently moving lollipops in alternating directions to maximise cooling contact time.
03
Air-Through Cooling
Integrated fans push continuous airflow through all five floors simultaneously, drawing heat away from the candy surface evenly at every level of the tunnel.
04
Elevator Floor Transfer
The 0.5 kW elevator gear with 0.75 kW inverter and white food-grade T belt transfers lollipops between floors, maintaining a continuous product flow throughout the tunnel.
Air-Through Cooling System
Forced air.
Every floor.
Even temperature.
The integrated air-through system runs fans across all five floors of the conveyor, delivering consistent forced-air cooling to every lollipop on every belt. Combined with the alternating belt direction on each floor, it ensures no candy is left with uneven cooling before reaching the outlet.
- Fans integrated at every floor level for continuous airflow
- Alternating belt directions across five floors for even heat removal
- SS 304 belt surface for hygienic, corrosion-resistant candy contact
- White food-grade T belt on elevator for safe inter-floor transfer
- Compact elevator-type footprint for easy line integration
Air Through
Fan Cooling System
Applications
Where even candy cooling matters.
Built for confectionery production lines where cooling consistency, food-grade construction, and compact footprint are essential.
Ball-Type Lollipop
Designed specifically for ball-type lollipop cooling, carrying product through five SS 304 floors from forming temperature to packaging-ready consistency.
Hard Candy Cooling
The five-step SS 304 floor system and air-through fan cooling are equally suited to hard candy pieces requiring extended, even cooling before wrapping.
Post-Forming Lines
Positioned directly after ball-forming or lollipop depositing machines for a seamless, uninterrupted handoff into the cooling tunnel.
Pre-Packaging Stage
Five-floor elevator design delivers fully cooled, stable product to the wrapping or packaging station at consistent output, every cycle.
Ready to order?
Get in touch with our engineering team for a custom quote, technical specifications, or installation guidance.
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