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PULLING MACHINE | General Engineering Works

General Engineering Works · Est. 1992

PULLING
MACHINE

Pulling and aerating caramel mass. Every batch, perfectly worked.

100 kg Capacity · 7.5 kW Drive Motor · 5-Step Imported Gear · SS 304 Inner Plate

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Pull. Aerate. Perfect
every candy batch.

The Candy Pulling Machine is an electronic instrument designed for pulling and aerating caramel mass during the candy making process. Integral to the confectionery manufacturing line, it works the mass to the correct texture and lightness before forming, and is particularly suited to small-scale candy and toffee production.

Machine Diagram

100 kg capacity.
5-step imported gear. SS 304 inner plate.

Pulling Machine · 100 kg Capacity · 7.5 kW Drive Motor · 5-Step Imported Gear · SS 304 Inner Plate

SS 304 Inner Plate
Pulling Arms

5-Step Imported
Gear System

7.5 kW

Drive Motor

Aeration
Process

100 kg

Batch Capacity

100 kg

Capacity

7.5 kW

Drive Motor

5 Step

Imported Gear

SS 304

Inner Plate

Toffee

Function

Specifications

Every component
built for the pull.

Full specification for the Pulling Machine, built for continuous caramel mass aeration and toffee pulling in industrial confectionery production.

🍮

Toffee

Function

Designed for pulling and aerating toffee and caramel candy mass during the confectionery production process

⚖️

100 kg

Capacity

100 kilogram batch capacity suitable for small to medium-scale candy and toffee confectionery manufacturing

⚡

7.5 kW

Drive Motor

7.5 kilowatt drive motor delivering the high torque required for continuous pulling and working of dense candy mass

⚙️

5 Step

Imported Gear

Five-step imported gear system for smooth, variable-force pulling arm operation across the full batch cycle

✨

SS 304

Inner Plate

Stainless Steel 304 inner plate for full food-grade hygiene, corrosion resistance, and direct candy mass contact

🎛️

Full Panel

Control Panel

Control panel with all new features for complete machine operation, speed control, and cycle management

Caramel Mass Aeration

100 kg.
7.5 kW pull.
Perfect texture.

The Pulling Machine works caramel and toffee mass through repeated pulling and aeration, developing the exact texture and lightness required before the candy enters forming.

Construction & Drive System

SS 304 plate.
7.5 kW motor.
5-step imported gear.

The Pulling Machine is built around a 7.5 kW drive motor and five-step imported gear system that delivers consistent high-torque pulling force across the full 100 kg batch. The SS 304 inner plate ensures full food-grade compliance on all surfaces in direct contact with the candy mass, while the control panel with all new features gives the operator complete cycle control.

7.5 kW drive motor for high-torque continuous pulling operation
Five-step imported gear system for smooth variable-force control
Stainless Steel 304 inner plate for food-grade candy contact surfaces
100 kg capacity suitable for small and medium-scale production
Control panel with all new features for full machine operation

✨ SS 304 Inner Plate

7.5 kW

Drive Motor

About This Machine

The Candy Pulling Machine is an electronic instrument designed for pulling and aerating caramel mass during the candy making process. This machine is integral to the general confectionery manufacturing process, majorly for small-scale candy and sweets production. It works the mass to the correct texture and lightness before forming, ensuring consistent candy quality across every batch.

General Engineering Works · Est. 1992

100 kg
Capacity
7.5 kW
Drive Motor
5 Step
Imported Gear
SS 304
Inner Plate
Toffee
Function

How It Works

The pulling process.

Four precision stages take cooked caramel and toffee mass through the pulling and aeration cycle to a texture-ready batch for forming.

🍯

Mass Loading

Cooked caramel or toffee mass from the cooling table is loaded onto the SS 304 inner plate of the pulling machine at the correct working temperature.

🌀

Pulling Cycle

The 7.5 kW drive motor through the five-step imported gear system drives the pulling arms repeatedly through the candy mass, stretching and folding it in a continuous cycle.

💨

Aeration

Each pulling cycle incorporates air into the candy mass, lightening its texture and developing the characteristic sheen and consistency required for quality toffee and candy production.

✅

Ready for Forming

Once the mass has reached the correct aerated texture, it is transferred directly to the batch roller and rope sizer for forming into the final candy or lollipop shape.

Aeration & Texture Development

Pull. Fold.
Aerate. Repeat.
Perfect texture.

The repeated pulling and folding action of the machine works air into the caramel mass with every cycle. This aeration process is what gives high-quality toffee and candy its characteristic lightness, sheen, and consistent bite. Without proper pulling, the mass remains dense and uneven, affecting the quality of every piece that goes through forming downstream.

Repeated pulling and folding action aerates the full 100 kg batch evenly
Five-step gear system adjusts pulling force to mass consistency
SS 304 inner plate maintains hygiene throughout the aeration cycle
Electronically controlled cycle for repeatable batch-to-batch consistency
Compact design integrates into any small or medium confectionery line

Pull + Air

Aeration Cycle

Line Integration

From cooling table.
To aerated mass.
Ready for forming.

The Pulling Machine sits between the cooling table and the batch roller, delivering a fully aerated, texture-ready candy mass to the forming line every single batch.

Applications

Where aeration makes the difference.

Built for confectionery lines where candy texture, batch consistency, and food-grade construction are essential at every production stage.

🍮

Toffee & Caramel

Designed for toffee and caramel mass, pulling and aerating the batch to the correct texture and lightness before it enters the forming line.

🍬

Hard Candy

Works hard candy mass to develop the characteristic sheen and consistency required for high-quality candy production at small to medium scale.

🏭

Small-Scale Production

Particularly suited to small-scale candy and sweets manufacturing where batch quality and consistent aeration matter as much as output volume.

⚙️

Pre-Forming Stage

Positioned between the cooling table and the batch roller, ensuring every batch is fully aerated and texture-ready before it reaches the rope sizer and forming machine.