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General Engineering Works · Est. 1992
THREE STEP
COOLING
TUNNEL
Cool it down. Lock in the quality.
Model GES02_MN166_022
Compact cooling. Maximum throughput.
Every batch, every line.
The GES02_MN166_022 is a high-capacity three-floor refrigerated cooling tunnel engineered for center-filled bubble gum and candy — built to maintain consistent product quality even in hot and humid conditions above 25°C / 77°F.
Specifications
Built to perform.
Engineered to last.
Every specification reflects decades of experience in industrial confectionery machinery manufacturing.
Three Floor
Tunnel Floors
Triple-floor configuration for extended cooling path in a compact footprint
660×4875 mm
Mesh Belt Size
Wide-format belt for high-volume product throughput per pass
SS 304 FG
Mesh Belt Material
Food-grade stainless steel 304 for hygienic, corrosion-resistant operation
2.2 kW
Drive Gear Motor
Efficient gear motor for smooth, continuous belt movement
3 kW
Drive Gear Inverter
Variable speed inverter for precise belt speed control
5 Ton
AC Capacity
5-ton low-temperature air conditioning for powerful, reliable cooling
1.5 kW
AC Inverter
Dedicated inverter for precise temperature and cooling zone control
Thermocol
Insulation
MS control with Thermocol sheet insulation for heat-lock efficiency
Advanced
Control Panel
Modern control panel with all new features for full operational control
Function & Application
From forming line.
To perfectly
cooled product.
The GES02_MN166_022 cooling tunnel is purpose-built for center-filled bubble gum and all types of hard candies and confectionery products requiring controlled cooling before packaging. Its three-floor conveyor design maximises dwell time while keeping the production floor footprint minimal.
- Center-filled bubble gum and hard candy primary application
- Three-floor mesh belt path for maximum cooling dwell time
- Operates effectively in ambient temperatures above 25°C / 77°F
- Food-grade SS 304 belt for hygienic, wash-down-ready operation
5 Ton
AC Cooling Capacity
About This Machine
Compact, high-capacity cooling conveyor and tunnel — well suited for all types of hard candies and food products requiring sufficient cooling prior to packaging. The large-capacity cooling system and efficient insulated enclosure makes it effective in hot and humid conditions where the ambient temperature is above 25°C / 77°F.
General Engineering Works · Est. 1992
3
Cooling Floors
660 mm
Belt Width
4875 mm
Belt Length
5 Ton
AC Capacity
SS 304
Belt Grade
Construction & Insulation
Sealed cold.
Built for heat.
The GES02_MN166_022 is engineered for demanding environments. MS-controlled Thermocol sheet insulation traps cold air inside the enclosure, while a 5-ton low-temperature AC system drives refrigeration across all three belt floors. Built for factories where ambient temperature is never ideal.
- Thermocol sheet insulated enclosure for maximum cold retention
- 5-ton low-temperature AC unit for powerful refrigeration
- Fully enclosed structure — effective in hot and humid climates
- Control panel with all new features for modern operation
MS + Thermocol
Insulation System
Applications
Where controlled cooling matters.
Serving industries where consistent product temperature before packaging is non-negotiable.
Center-Filled Gum
Primary application — rapid, controlled cooling of filled bubble gum products before packaging.
Hard Candies
Well-suited for all types of hard candy products requiring sufficient cooling prior to wrapping and packaging.
Hot Climate Factories
Effective in ambient temperatures above 25°C / 77°F — designed for South Asian and tropical production environments.
Production Lines
Integrates seamlessly into any mid-to-large scale confectionery manufacturing and packaging workflow.
Ready to order?
Get in touch with our engineering team for a custom quote, technical specifications, or full delivery details.
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